Recipe: Appetizing Taco Salad Bake

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Taco Salad Bake

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Taco Salad Bake. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Taco Salad Bake:
  1. Prepare of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. You need of ground beef
  3. Prepare of Taco seasoning
  4. It’s of regular size can enchilada sauce
  5. Prepare of regular size can cheddar cheese soup
  6. It’s of small can green chili’s
  7. It’s of onion chopped
  8. It’s of Shredded cheese of choice
  9. You need of tomatoes chopped
  10. Prepare of Shredded lettuce
  11. You need of Sour cream
  12. Prepare of Extra cheese for topping. I use queso fresco on anything
  13. It’s of Avocados or guacamole optional
Step to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minute Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

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