Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Christmas Pudding. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Christmas Pudding:

1. Prepare 150 grams of Currants
2. You need 150 grams of Raisins
3. You need 100 grams of Sultanas
4. It’s 170 grams of Panko
5. You need 150 grams of Beef fat (suet)
6. You need 55 grams of Candied lemon peel
7. It’s 55 grams of Candied orange peel
8. You need 110 grams of Soft light brown sugar
9. You need 1/2 tsp of Nutmeg
10. You need 1/2 tsp of Cinnamon
11. Prepare 4 of Eggs
12. You need 50 ml of Milk
13. Prepare 60 ml of Brandy
14. It’s 60 ml of Rum

Step to make Christmas Pudding:

1. Finely chop the suet, orange peel and lemon peel.
2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hour
4. When serving, dim the lights, pour over some warm brandy and set aflame.
5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.

So that’s going to wrap it up with this exceptional food Christmas Pudding. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!