
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Taiwanese Hot and Sour Soup Made with the Cooking Liquid. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- You need 1/2 tbsp of Sesame oil
- Prepare 1/4 of Onion
- You need 10 grams of Dried and salted wakame seaweed
- It’s 300 ml of Cooking liquid from
- You need 1 dash of Salt and pepper
- It’s 1 tbsp of Soy sauce
- Prepare 1 tsp of katakuriko + 2 teapoons of water Katakuriko slurry
- You need 1/2 of Egg
- It’s 1/2 tbsp of Vinegar
- You need 1 of Ra-yu
Step to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized piece
- In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
- Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
- When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the Beat the egg and drop it in the soup while stirring with a ladle.
- When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
- I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier
So that’s going to wrap it up with this exceptional food Taiwanese Hot and Sour Soup Made with the Cooking Liquid. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!