Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Taiwanese Hot and Sour Soup with Leftover Vegetable one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:

1. You need 2 large of pieces Wood ear mushrooms
2. It’s 5 of cm Carrot
3. It’s 1/2 of Boiled bamboo shoots
4. It’s 3 of Shiitake mushrooms
5. Prepare 1/2 stalk of Japanese leek
6. You need 1 of Egg
7. You need 1 of rounded tablespoon Chinese soup stock base
8. You need 2 tbsp of Sake
9. You need 1/2 tbsp of Soy sauce
10. Prepare 3 tbsp of ★ Vinegar (or black vinegar)
11. Prepare 1/2 tsp of ★ Doubanjiang
12. Prepare 1 tbsp of Katakuriko

Step to make Taiwanese Hot and Sour Soup with Leftover Vegetables:

1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strip Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the Pour in the beaten eggs, stir it a little, and turn off the heat.
4. Add the ★ ingredient If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black pepper Top with a green garnish like scallions if available.

So that’s going to wrap it up with this exceptional food Taiwanese Hot and Sour Soup with Leftover Vegetable Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!