Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hot and Sour Soup/noodles Taiwanese style. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Hot and Sour Soup/noodles Taiwanese style:

1. It’s 1/4 of Carrot thinly Shred
2. You need 1/4 cup of bamboo Shoots- thinly shred
3. Prepare 5 pieces of Jew ear mushrooms, thinly shred
4. It’s 200 g of enoki mushrooms (remove roots and cut into 2 sections)
5. Prepare 200 g of shredded meat
6. Prepare 100 g of silken Tofu- thinly shred
7. Prepare 2 of whole eggs mixture
8. Prepare 2 of scallion, shred
9. It’s 1 tablespoon of oil
10. Prepare 1 tablespoon of sesame oil
11. It’s 450 g of dried or raw noodles noodles (1 serving)
12. Prepare of ★ seasoning materials
13. It’s of Salt or chicken powder (to taste)
14. Prepare of White Pepper (to taste)
15. You need 3 Tablespoons of soy sauce
16. Prepare 2 Tablespoon of white vinegar
17. Prepare 4-5 Tablespoon of black vinegar
18. It’s 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Prepare 5-8 drops of sesame oil (or more -optional)
20. You need 2000 mL of water

Step to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (dont stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the )
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodle (Serving hot)
9. Enjoy! ^_^

So that’s going to wrap it up with this special food Hot and Sour Soup/noodles Taiwanese style. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!