Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vegetarian/Vegan Bolognese. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vegetarian/Vegan Bolognese:

1. You need of small head of cauliflower
2. It’s of mushrooms, I prefer a wild mix
3. It’s of carrots, shredded or whole
4. Prepare of small yellow onion
5. Prepare of garlic
6. You need of crushed red pepper
7. It’s of dry basil
8. Prepare of dry thyme
9. It’s of sugar
10. You need of crushed tomatoes
11. Prepare of red wine
12. You need of Olive oil
13. It’s of Salt and pepper

Step to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushroom
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that’s going to wrap it up with this exceptional food Vegetarian/Vegan Bolognese. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!