Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Asian Stir-fry (veg and meat recipes). It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Asian Stir-fry (veg and meat recipes):

1. You need 150 g of firm tofu diced
2. You need 150 g of pork steak thinly sliced
3. You need 2 tbls of rice oil
4. Prepare 1 tbls of sesame oil
5. It’s 40 g of cashews
6. You need 2 cloves of garlic sliced
7. You need 1 of red chilli de-seeded and sliced
8. It’s 2 of pak choy cut lengthways in to 8ths
9. You need 6 of spring onions chopped to 2cms strips
10. You need 2 tbls of mirin or dry sherry
11. You need 2 tbls of low salt soy sauce
12. Prepare 1 tbls of runny honey
13. Prepare 1 tbls of sesame oil
14. You need 2 tbls of rice wine vinegar
15. You need 1 tbls of pepitas

Step to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinion Fry 4 mins until soften Stir in mirin, soy, honey, sesame oil, vinegar. Tos 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepita

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