Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, EasterBake Jelly egg It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make EasterBake Jelly eggs:

1. It’s 6 of eggs
2. It’s 1 1/2 cups of hot vegetable broth
3. You need 4 Tbsp of cooked corn
4. It’s 4 Tbsp of cooked green peas
5. It’s 15 g of gelatine
6. You need 2 of small sausage links, finely chopped
7. You need 1 of small bell pepper finely cut
8. It’s Handful of parsley leaves
9. You need of Baking soda
10. Prepare to taste of Salt and pepper

Step to make EasterBake Jelly eggs:

1. Make an medium hole in each egg. Pour out eggs and empty egg shell
2. IN a big bowl with water and baking soda, put egg shells in it to sterilize for 15 minute
3. Then, take out eggs shells and wash with tap water, let to dry.
4. For filling egg shells, first put parsley leave into the egg shell. Then 1 Tsp chopped bell pepper, then chopped sausages, corn and finally green pea
11. Pour 1 ½ cups of hot vegetable broth into gelatin, add pinch of salt and pepper. Mix well until gelatin dissolved.
14. Using a strainer to separate solid from a liquid. Fill each egg shell. Place them in the fridge for 4-5 hour
17. Then peel the eggs and VOILA, you have these wonderful jelly eggs
30. Ingredients

So that’s going to wrap it up with this special food EasterBake Jelly egg Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!