Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Dont overlook this delicious combo of flavorful tofu and fresh chive Chives can make anything taste good, even dried tofu! Eggs and chicken make this a hearty dish that goes great with rice. ✨ FOLLOW ME ✨ Subscribe to my.

When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stem Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stem

The Ingredients need to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

1. Prepare 4 cups of garlic chive, cut into 1 inch length
2. It’s 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
3. Prepare 1/2 of onion, sliced
4. You need 1 cup of shredded pork or chicken (remove for began version)
5. It’s 1 tsp of five spice powder
6. You need 1 of garlic clove
7. You need 1.5 Tsp of Soy sauce
8. Prepare 1 Tsp of fish sauce
9. It’s 2 tsp of toasted sesame oil
10. You need of salt and pepper

If it does not break easily, bent one more centimeter or two until the end snap Heat the oil in a wok over medium heat. The soup is made of chicken stock, tofu, garlic chives and ground pork. Its great for when you are super lazy, like me during Add garlic chives then immediately turn off heat.

Step to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
2. In the end, add garlic chive Stir just until the chives wither Drizzle with a little sesame oil. Serve with porridge or rice.

This tofu dish is Sichuan style called yuxiang tofu in Chinese. Add garlic and sauté for a couple of more minutes, mixing to combine. Drain tofu and slice into rectangle Serve topped with sautéed kimchi (kimchi bokum) or place kimchi in the center of the plate and arrange tofu. Chop the garlic chives or green onion, garlic (if youre using it), and ginger.

So that’s going to wrap it up with this special food Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!