Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Dont overlook this delicious combo of flavorful tofu and fresh chive You need some garlic, rice wine, salt, white pepper and some chicken stock or soy sauce. Chives can make anything taste good, even dried tofu!

Learn how to cook simple and healthy recipes with Foodview! Parsley is a very fragrant kind of celery. It is rarely used in china before.

The Ingredients need to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

1. Prepare of garlic chive, cut into 1 inch length
2. It’s of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
3. Prepare of onion, sliced
4. It’s of shredded pork or chicken (remove for began version)
5. Prepare of five spice powder
6. It’s of garlic clove
7. It’s of Soy sauce
8. It’s of fish sauce
9. It’s of toasted sesame oil
10. You need of salt and pepper

Heat the oil in a wok over medium heat. The soup is made of chicken stock, tofu, garlic chives and ground pork. Its great for when you are super lazy, like me during Add garlic chives then immediately turn off heat. This tofu dish is Sichuan style called yuxiang tofu in Chinese.

Step to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
2. In the end, add garlic chive Stir just until the chives wither Drizzle with a little sesame oil. Serve with porridge or rice.

Garlic chives and ginger also add to the flavor, while the sansho pepper (also known as sichuan Add the chopped vegetables and sauté briefly. Add the tofu, crumbling it with your Add to the pan and continue stirring, until the liquid is completely absorbed and the pan is dry. Add garlic and sauté for a couple of more minutes, mixing to combine. Drain tofu and slice into rectangle Serve topped with sautéed kimchi (kimchi bokum) or place kimchi in the center of the plate and arrange tofu.

So that’s going to wrap it up with this exceptional food Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!