Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef Pares Mami. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Beef Pares Mami:

1. Prepare of Beef Pares
2. It’s 500 grams of beef brisket
3. You need 3 cloves of garlic, chopped
4. You need 1 of large white onion, chopped
5. You need 3 tbsp of soy sauce
6. It’s 3 tbsp of oyster sauce
7. You need 3 tbsp of hoisin sauce
8. You need 1 of thinly slice ginger
9. Prepare 3 pcs of star anise
10. You need to taste of Ground pepper
11. It’s 1 of beef bouillon
12. Prepare 1/2 tbsp of brown sugar
13. It’s of Soup base
14. You need 500 grams of beef bones
15. You need 1 tsp of pepper corn
16. It’s 1 of medium size onion, halves
17. You need 1 of medium size carrot, quarters
18. Prepare 1 of beef bouillon
19. Prepare to taste of Salt
20. It’s of To serve
21. Prepare of Egg noodles, cooked per package instruction
22. Prepare of Hard boiled egg, if desired
23. Prepare of Fried garlic
24. You need of Spring onions, chopped
25. You need of Chili oil

Step to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the Separate the brisket from the beef bone Set aside.
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
3. Cook the beef pare Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that’s going to wrap it up with this special food Beef Pares Mami. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!