Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Roasted Cauliflower and Kale one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Roasted Cauliflower and Kale Soup:

1. Prepare 1 of medium head cauliflower, chopped into small pieces
2. Prepare 1 of large bunch kale
3. Prepare 2 of celery stalks
4. Prepare 3 cloves of garlic
5. Prepare 1 of yellow onion
6. You need of Chicken or vegetable stock
7. It’s to taste of Salt and pepper

Step to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minute Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minute
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minute Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that’s going to wrap it up with this special food Roasted Cauliflower and Kale Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!