Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, AFitClass Roasted Carrots for Dessert. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Prepare 3 of large carrots, sliced 1 inch or less thick, I cut on a bias
2. It’s 2 tablespoons of balsamic vinegar
3. You need 1 tablespoon of mustard, regular or Dijon
4. It’s 1/2 tsp of garlic powder
5. You need 1/2 tsp of cumin
6. You need Pinch of salt and pepper to taste
7. It’s 3 Tablespoons of olive oil

Step to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degree Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasoning Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchines I did about 20 extra minute Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that’s going to wrap it up with this special food AFitClass Roasted Carrots for Dessert. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!