Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Thanksgiving / Christmas Mince Meat. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Thanksgiving / Christmas Mince Meat:

1. Prepare 1 pound of boiled beef minced
2. Prepare 1 pound of apples peeled, cored, and chopped
3. You need 1/2 pound of raisins chopped
4. You need 1/2 pound of sugar
5. Prepare 1 cup of Brandy
6. It’s 1/3 cup of cider vinegar
7. It’s 1/2 cup of apple juice
8. Prepare 1/2 cup of melted butter/ suet
9. It’s 1/2 teaspoon of ground cinnamon
10. It’s 1 cup of candied citiron
11. You need 1/2 teaspoon of ground cloves
12. Prepare 1/2 teaspoon of nutmeg

Step to make Thanksgiving / Christmas Mince Meat:

1. Mix all the ingredients together and heat 10 minute Let cool and put into a ziploc bag. Remove all the air from the bag.
2. Let sit 2 weeks in the refrigerator.
3. After 2 weeks it will be ready.
4. To remove all air fill a bowl or sink full of Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the

So that’s going to wrap it up with this special food Thanksgiving / Christmas Mince Meat. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!