Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Refreshing Marinated Japanese Leek It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Refreshing Marinated Japanese Leeks:

1. You need 1 of Japanese leek
2. Prepare 1 tbsp of ☆ Olive oil
3. You need 2 tbsp of ☆ Ponzu
4. It’s 1 tbsp of ☆ Lemon juice
5. Prepare 1 of ☆ Seasoned salt (like Krazy Salt)

Step to make Refreshing Marinated Japanese Leeks:

1. Blend together the ☆ ingredients in a plastic container or similar.
2. Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front.
3. Sauté the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed). Sauté the other side once its nicely browned on one side.
4. Reduce the heat to low, cover with a lid, and steam cook. Once cooked through, soak the leeks in the marinade from Step 1 overnight. Chill for over 30 minutes in the refrigerator, then serve.

So that’s going to wrap it up with this special food Refreshing Marinated Japanese Leek Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!