Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hummus topped with meat and pine nut one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The best homemade hummus youll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please! If I had to pinpoint the recipe that started it all, my Great Aunt Vieves Lebanese hummus with toasted pine nuts would be the answer. handful toasted pine nuts, for garnish.

I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the coarse. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. Theyve been cultivated for centuries and are common in Europe, Asia and the America

The Ingredients need to make Hummus topped with meat and pine nuts:

1. You need 2 cups of canned chickpeas
2. Prepare 5 tablespoons of tahini, sesame paste
3. You need 3 cloves of garlic, crushed
4. Prepare 4 tablespoons of lemon juice
5. You need 1 teaspoon of salt
6. You need of The topping
7. You need 200 g of beef, cut in tiny cubes
8. You need 2 tablespoons of raw pine nuts
9. You need 3 tablespoons of vegetable oil
10. It’s 1/4 tablespoon of black pepper
11. You need 1 of pinch of cinnamon
12. Prepare 1 of pinch of salt

Spoon the meat and pine nuts onto the hummu I like to top my ground beef with toasted pine nuts for that extra crunch along with freshly chopped parsley. I have mentioned this before, but hummus was something we ate from the time I was a small child. My moms side of the family is Lebanese and hummus was always an appetizer on our table.

Step to make Hummus topped with meat and pine nuts:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. For the topping heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nut Serve with pita bread.

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. Greek style lamb koftas are perfect for a barbecue and just as tasty griddled. An easy recipe for koftas with added chopped pine nut Hummus topped with spiced meat (typically ground or cubed lamb), lightly toasted pine nuts, and sauteed onion As I recall reading somewhere, Awarma Ive got some hummus in the fridge that can use a bit of pepping-up - this sounds intriguing!

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