Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Hummus topped with meat and pine nut It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Hummus with Lamb and Pine Nuts is the combination of traditional, creamy hummus topped with hushwee - a ground meat and pine nut mixture. Hushwee is traditionally made with ground lamb or sirloin and is seasoned with my Lebanese All-Purpose Spice Blend made with cinnamon and ground allspice. Using a slotted spoon, transfer the meat to paper towel

This celebratory dish is a part of the Middle Eastern Mezze and is usually served on special occasion Middle Eastern cuisine is very rich. Creamy hummus topped with spiced ground beef, toasted pine nuts, and fresh herbs is a great appetizer or light meal!

The Ingredients need to make Hummus topped with meat and pine nuts:

1. Prepare 2 cups of canned chickpeas
2. You need 5 tablespoons of tahini, sesame paste
3. Prepare 3 cloves of garlic, crushed
4. It’s 4 tablespoons of lemon juice
5. You need 1 teaspoon of salt
6. It’s of The topping
7. You need 200 g of beef, cut in tiny cubes
8. Prepare 2 tablespoons of raw pine nuts
9. Prepare 3 tablespoons of vegetable oil
10. Prepare 1/4 tablespoon of black pepper
11. You need 1 of pinch of cinnamon
12. It’s 1 of pinch of salt

Stir in the pine nuts and turn the heat off. To serve, make a bed of hummus and spoon the spiced ground meat with pine nuts right in the center. Serve with pita and anything else youd like for dipping. Using a slotted spoon, transfer the meat to paper towel

Step to make Hummus topped with meat and pine nuts:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. For the topping heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nut Serve with pita bread.

Smooth Lebanese Hummus topped with sautéed spiced beef and pine nuts is a classic mezze (appetizer) in Lebanese cuisine. Known as Hummus bil Lahme, this is my favorite way to eat Hummus! In a blender or food processor, blend the chickpeas until smooth. Add the tahini, lemon juice, olive oil, water, cumin, garlic, salt and yogurt. Puree until the ingredients form a paste like consistency.

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