Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pumpkin Pie Bar It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pumpkin Pie Bars:

1. It’s of Crust
2. It’s of full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
3. Prepare of chopped pecans
4. It’s of granulated sugar
5. It’s of unsalted butter, melted
6. It’s of Filling
7. You need of pumpkin puree
8. It’s of brown sugar (light or dark)
9. It’s of large eggs
10. Prepare of heavy cream
11. Prepare of pure vanilla extract
12. You need of cornstarch
13. It’s of pumpkin pie spice
14. You need of ground cinnamon
15. Prepare of salt
16. It’s of ground pepper

Step to make Pumpkin Pie Bars:

1. Preheat your oven to 350°F. Line a 9x13 baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bar Set this aside.
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumb Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minute Once its done remove from the oven and set it aside until your ready with the pie filling.
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
5. Pour the pie filling evenly over the top of the graham cracker cru Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once its cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 day
7. Once chilled and youre ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

So that’s going to wrap it up with this exceptional food Pumpkin Pie Bar Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!