Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sinangag Special (Special.Fried Rice). It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. One of my favorite kitchen hacks is cooking double the steamed rice and storing half in the freezer for future meal

Sinangag or Sinangag na Kanin pertains to garlic fried rice. It is a simple version of fried rice wherein crushed garlic is cooked with leftover rice. Making your own sinangag na kanin is quick and easy.

The Ingredients needed to make Sinangag Special (Special.Fried Rice):

1. You need of Saute Mix
2. Prepare 2 small of onion
3. Prepare 5 clove of garlic
4. Prepare 4 cup of cooked rice
5. You need 1 can of green beans
6. It’s 1 cup of cooked ham - sliced
7. Prepare 1 medium of egg beaten
8. You need 100 ml of corn oil
9. It’s 1 tsp of iodized salt
10. You need 1/4 cup of tapa or smoked fish - grated

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and Im going to show you the ingredients and techniques to make this classic dish Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seem Sinangag is a Filipino version of fried rice with garlic, ham, and egg This dish is usually served for breakfast and a great way to use leftover rice. Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Step to make Sinangag Special (Special.Fried Rice):

1. Thaw cooked rice and set aside.
2. Heat oil in a pan and saute garlic and onion.
3. Add tapa and ham
4. Add rice, salt and green bean
5. Add egg and fry for 10 minute Stir regularly until mild crispy.
6. Serve while hot with coffee.

The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. This sinigang fried rice uses sinigang mix for that tangy flavor punch. How to make Sinangag na Sinigang (Sinigang Fried Rice). Heat vegetable oil in a wok over medium heat. Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast, often served with a fried egg on top and a drizzle of vinegar sauce.

So that’s going to wrap it up with this special food Sinangag Special (Special.Fried Rice). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!