Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Fruit Mochi Jelly. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Fruit Mochi Jelly:

1. It’s 1 teaspoon of agar powder
2. Prepare 2 tablespoon of tapioca powder
3. You need 2 tablespoon of sugar
4. It’s 100 ml of water
5. It’s of fruit

Step to make Japanese Fruit Mochi Jelly:

1. Mix all ingredients in pan. Add water and mix.
2. Start to heat with medium flame stirring alway And the batter turns clear then continue stirring for 1 minute.
3. Put the batter on film then fruit on batter. Wrap with film and tie with string.
4. Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice.
5. Mizu-Manju is so yummy 🇯🇵💕

So that’s going to wrap it up with this exceptional food Japanese Fruit Mochi Jelly. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!