Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Low Carb Egg Drop one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Low Carb Egg Drop Soup:

1. It’s of chicken stock
2. It’s of arrowroot powder
3. You need of powdered ginger
4. You need of Sesame oil
5. Prepare of Soy Sauce
6. You need of Eggs
7. It’s of Chives
8. You need of Salt Pepper

Step to make Low Carb Egg Drop Soup:

1. Heat the chicken stock over moderate heat until it starts to simmer.
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
4. Slowly pour the whisked egg using a fork to stir into the stock.
5. Pour the soup into cups or bowls and topped with chopped chive Enjoy 😋

So that’s going to wrap it up with this special food Low Carb Egg Drop Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!