Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Low Carb peanut butter fudge. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Low Carb peanut butter fudge:

1. It’s 1/2 cup of peanut butter (lowest Carb…I use Peter pan)
2. Prepare 1/2 cup of unsalted butter
3. It’s 2 oz of cream cheese
4. You need 1 cup of Splenda
5. You need 1/2 tsp of vanilla extract

Step to make Low Carb peanut butter fudge:

1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
2. stir with a whisk.
3. add cream cheese and heat. for one minute
4. again stir with a whisk.
5. add Splenda and vanilla flavoring.
6. whisk again.
7. pour mixture into a casserole dish and refrigerate until set.

So that’s going to wrap it up with this exceptional food Low Carb peanut butter fudge. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!