Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Roasted Mediterranean Vegetable one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Roasted Mediterranean Vegetables:

1. It’s 12 oz of Potatoes (cut into 1 1/2-inch chunks)
2. Prepare 1 small of Zucchini (sliced into rounds)
3. Prepare 2 of Bell Peppers (chopped into 1-inch squares)
4. Prepare 1 cup of Red Onion (sliced)
5. You need 2 tbsp of Olive Oil
6. It’s 2 tbsp of Balsamic Vinegar
7. It’s 1/2 tsp of Basil
8. It’s 1/2 tsp of Oregano
9. It’s 1/2 tsp of Chives
10. It’s 4 of Garlic Cloves (minced)
11. You need 1 of Salt and Pepper to Taste

Step to make Roasted Mediterranean Vegetables:

1. Preheat oven to 425℉.
2. Prepare a shallow roasting dish with nonstick cooking spray.
3. Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
4. Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
5. Drizzle sauce over the mixed vegetables and toss to coat.
6. Roast vegetables until tender, about 45 minute Stir halfway through the cooking time.

So that’s going to wrap it up with this special food Roasted Mediterranean Vegetable Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!