Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easter Cornflake Cake It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easter Cornflake Cakes:

1. It’s 150 g of cornflakes
2. You need 200 g of milk chocolate
3. You need of Mini eggs

Step to make Easter Cornflake Cakes:

1. Break the chocolate up into small pieces and place in a microwave safe bowl. Place in a 900w microwave for two minutes to melt.
2. Pour the melted chocolate over the cornflakes and Store well.
3. Scoop the mixture into cupcake cases in a muffin tin to hold their shape and place a mini egg on the top. Pop in the fridge for ten minutes then eat.

So that’s going to wrap it up with this special food Easter Cornflake Cake Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!