Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Martabak Keju (Indonesian Cheese Thick Pancake). It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. You need 150 ml of AP flour
2. It’s 1/2 tsp of yeast
3. It’s 1/2 tsp of baking powder
4. It’s 4 tbsp of sugar
5. It’s 1 of big egg (or 2 small ones)
6. It’s 1 pinch of salt
7. It’s 100 ml of water
8. It’s 1/2 tsp of vanilla extract
9. You need 1/2 tsp of oil (for the pan)
10. You need 2 tsp of sugar (for filling)
11. Prepare 4 tbsp of condensed milk (for filling)
12. It’s 60 gr of mild cheddar cheese (for filling)
13. It’s 2 tsp of butter (for filling)

Step to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minute
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When its bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that’s going to wrap it up with this special food Martabak Keju (Indonesian Cheese Thick Pancake). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!