Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Baked Avocado Breakfast It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Baked Avocado Breakfast Bruschetta:

1. It’s 1 of Avocado
2. Prepare 2 small of Eggs
3. You need 1/2 cup of Pico de Gallo or Chunky Salsa
4. It’s 1/2 loaf of French Bread
5. It’s 1 of Honey
6. It’s 1 of Salt
7. Prepare 1 of Pepper

Step to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mound
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and egg
9. To eat, scoop flesh of baked avocado and egg onto toa Top with salsa as desired.

So that’s going to wrap it up with this special food Baked Avocado Breakfast Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!