Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Avocado Chutney (South Indian Style). one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Avocado Chutney (South Indian Style):

1. Prepare 1 of Avacado
2. Prepare 100 g of Onion
3. You need 100 g of Tomato
4. It’s 2-4 of Green Chillies
5. You need 1 of small piece of Ginger
6. Prepare 2 of Garlic Cloves
7. It’s 2 teaspoons of Cooking oil
8. Prepare of Salt

Step to make Avocado Chutney (South Indian Style):

1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
2. Saute onions, chillies and ginger and garlic pieces for about 2 minute Then add the cut tomatoes and saute for about a minute.
3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunk Mix it to the hot mixture. Let it cool off.
4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).

So that’s going to wrap it up with this special food Avocado Chutney (South Indian Style). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!