Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Broccoli Cheese Casserole. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.

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The Ingredients needed to make Broccoli Cheese Casserole:

1. You need 2 cup of Minute Rice
2. It’s 2 tbsp of Butter
3. You need 1/2 cup of Onion chopped, finely
4. It’s 1/2 cup of Bell pepper chopped, finely
5. Prepare 1/2 cup of Celery chopped, finely
6. You need 1 can of Campbells Cream of Mushroom w/Roasted garlic soup
7. Prepare 1 can of Campbells Cream of Celery soup
8. Prepare 2 packages of (10 oz. each) frozen broccoli cuts, preferrably finely chopped
9. You need 2 cup of Sharp Shredded Cheddar Cheese

Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidant Discover what makes broccoli so healthy, from fibre to vitamins and mineral We share the most nutritious ways to cook it in healthy broccoli recipe

Step to make Broccoli Cheese Casserole:

1. Boil rice according to pkg. Direction Meanwhile, in a large pan, sautee onions, peppers, and celery in butter until vegetables are soft
2. Add rice, soups, broccoli (thawed), and 1 cup shredded cheese. Mix well.
3. Spoon mixture evenly into a 13X9in greased baking dish. Top with remaining cheddar cheese and Bake at 350°F for 30 min or until cheese is hot bubbly

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So that’s going to wrap it up with this special food Broccoli Cheese Casserole. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!