Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Broccoli Cheese It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.

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The Ingredients need to make Broccoli Cheese Soup:

1. You need 1 cup of Water
2. Prepare 1 of Chicken bouillon cube
3. You need 1 medium of carrot - grated
4. You need 10 oz of Pkg of frozen broccoli
5. It’s 3 tbsp of Flour
6. Prepare 2 cup of Milk
7. Prepare 1 lb of Velveeta - cubed
8. Prepare 2 tbsp of Butter
9. Prepare 1 can of Cream of chicken soup
10. You need 1 tbsp of Minced onion flake

Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidant Discover what makes broccoli so healthy, from fibre to vitamins and mineral We share the most nutritious ways to cook it in healthy broccoli recipe

Step to make Broccoli Cheese Soup:

1. In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrot
2. Cook until the broccoli is almost tender. Do not drain.
3. To make sauce, (in another pan) melt the butter and add the flour to it.
4. It will be a thick mixture. Add milk and stir to get lumps out..
5. Add the cubed cheese and keep stirring, as it will scorch easily.
6. Cook until it boils and is like gravy.
7. Pour this mixture into the broccoli, and add soup and onion.
8. This needs to be completely heated up. Does not have to boil. Watch that it doesnt scorch.

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So that’s going to wrap it up with this exceptional food Broccoli Cheese Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!