Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Low Carb Shredded Pork Colorado with steamed zucchini, corn tomatoe It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn tomatoes:

1. You need 1 large of pork tenderloin or pork butt roast
2. Prepare 2 cup of fresh or frozen corn
3. Prepare 6 large of zucchini squash cubed
4. Prepare 1 cup of fresh tomatoes chopped
5. It’s 1 medium of yellow onion sliced
6. It’s 5 clove of of garlic
7. It’s 1 can of tomato sauce
8. It’s 1 can of chile colorado sauce
9. It’s 1 can of low sodium tomato sauce
10. Prepare 2 cup of water
11. You need 2 tbsp of olive oil
12. It’s 1 tbsp of paprika
13. Prepare 1 tbsp of chilli powder
14. Prepare 1 tbsp of sea salt
15. You need 1 tbsp of freshly ground black pepper

Step to make Low Carb Shredded Pork Colorado with steamed zucchini, corn tomatoes:

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves cover with If needed, more water can be added depending on size of roa Make sure water comes up to just the top of the roast in the pot.
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hour
4. After 4 hours, turn off stove. Grab a colander and strain all Transfer pork to a plate or bowl and shred meat with two fork Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hour Season as desired. You can add sugar if you prefer a sweeter pork.
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoe Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
6. You can serve this meal with shredded cheddar cheese, avocado corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy )

So that’s going to wrap it up with this exceptional food Low Carb Shredded Pork Colorado with steamed zucchini, corn tomatoe Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!