Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Low Carb Philly Cheesesteak Casserole. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Low Carb Philly Cheesesteak Casserole:

1. It’s 1 lb of lean ground beef
2. You need 1/2 of green bell pepper - chopped
3. You need 4 oz of fresh button mushrooms - chopped
4. Prepare 1 tsp of salt
5. You need 1/4 tsp of black pepper
6. You need 1/2 tsp of onion powder
7. It’s 1 tsp of worcestershire sauce
8. Prepare 4 of eggs
9. It’s 1/2 cup of heavy whipping cream
10. It’s 6-8 slices of provolone cheese

Step to make Low Carb Philly Cheesesteak Casserole:

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushroom Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minute
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to egg Wisk together until well blended.
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minute Dish it up and enjoy!

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