Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Flavored Textured vegetable protein. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chicken Flavored Textured vegetable protein:

1. Prepare 2 cup of Textured vegetable protein(TVP)
2. You need 2 cup of Boiling Water
3. You need 1 tbsp of Chicken Flavor Bouillon
4. It’s 5 oz of Tomato sauce
5. It’s 2 cup of Chopped Onions
6. It’s 1 cup of Red Pepper
7. Prepare 2 tbsp of Garlic(minced)
8. Prepare 1 tbsp of Ground Cumin
9. You need 1/2 of Green Lime
10. Prepare 2 tsp of Apple Cider Vinegar
11. You need 1 of Salt and Pepper

Step to make Chicken Flavored Textured vegetable protein:

1. This is how TVP looks like. It could be mistaken as a Cereal.
2. To rehydrate TVP Boil 2 cups of water and then dissolve one tablespoon of chicken bouillon. Add this to the TVP on a mixing bowl. TVP should be ready in 10 minute
5. Add groung cumin lime and vinegar to the TVP and mix
6. Put 2 tbsp of olive oil in pan in medium heat. After hot, sauté onions, and red pepper When the onions are starting getting translucent, add the minced garlic and tomato sauce . You might need to add more olive oil if you find the sauté too dry. Add salt and pepper.
8. Note I did not take the picture after adding the tomato sauce, so it might look a bit different.
9. When the sauté is ready, add the TVP. Cook for 10 minute
10. Done!
11. Bon Appetite!
12. Eat it with your favorite side or make a pastry with Puff Pastry dough like I did!
13. This are approximated measurement I normally do not measure the ingredient I usually follow my cook common sense and a bit of trial and error. Feel free to add your personal touch.

So that’s going to wrap it up with this special food Chicken Flavored Textured vegetable protein. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!