Recipe: Delicious Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

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Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine). one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot season Bitter melon pineapple soup may not sound very appetizing but I personally find this a very soothing and delicious

Now you can watch my homemade food in Yummy. Chinese Chicken Recipes Asian Recipes Ethnic Recipes Taiwanese Cuisine Taiwanese Recipe 牛肉黑豆汁涼瓜 Beef with Bitter Melon in Black Beans Sauce: Authentic Chinese Cooking Easy recipe for Chinese winter melon and barley Winter melon helps with weight loss, eliminate

The Ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Prepare 700 g of Chicken on the bone (Cut into pieces)
  2. You need 1/2 of bitter melon
  3. You need 1/4 of pineapple
  4. Prepare 1 of thumb of ginger
  5. You need 1500 ml of water
  6. It’s 3 tsp of salt (or to taste)
  7. It’s 10 g of wolfberry (optional)
  8. You need 1 tbsp of rice wine

Steamed chicken with bitter melon and pineapple soup is a popular food in Taiwan. Cut bitter melon in half lengthwise and scoop out seed Slice bitter melon and cabbage leaves thin. Boil stock, add chicken, cabbage, water chestnut

Step to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Blanch chicken in hot water for 3 minute
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slice Cut ginger into slice Rinse and soak wolfberries for 10 minute
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minute
  4. Before serve, add salt to taste. Garnish with wolfberrie

Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal. Kabobs are always a fun choice and a great way to celebrate grilling season. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate.

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