Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vatidal na khaman. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

Turn off the flame and pour it over prepared Khaman. Garnish with chopped coriander leaves and. Surti or Vati Dal Khaman Recipe - Do you want to know how to make Surti dal khaman then this video is for you so watch this video till and follow step by.

The Ingredients needed to make Vatidal na khaman:

1. You need 2 cups of chanadal
2. Prepare 1 tsp of rice
3. It’s 1/2 tsp of Chili Gigger paste
4. Prepare 1 pinch of Haldi
5. You need 1 tsp of sugar 2 tsp curd
6. You need to taste of Salt acc
7. You need 1/2 tsp of Eno (one pouch)
8. You need of Oil; green chillies curry leaves and coriander for seasoning

Vati dal na khaman is tempting dhokla from soaked and crushed chana dal[lentils]soft spoongy and delicious gujarati snacks can be eaten any time in the day. There is nothing taste good like traditional recipe Learn how to make Khaman from start to finish traditional way with Chana Daal(Bengal gram). Vateli Dal Na Khaman means that the Chana Dal is grinded to make this Khaman instead of using Besan (Chana Dal Flour).

Step to make Vatidal na khaman:

1. Soak chanadal and rice together for at least 5 hrs
2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
6. Yr khaman is ready
7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

With just little tips tricks it is easy to make soft fluffy Khaman…Yummm!! Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Vati dal Na Khaman - વાટી દાળ ના ખમણ

So that’s going to wrap it up with this special food Vatidal na khaman. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!