Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. It’s 1 lb of shrimp with heads (cleaned, deveined and trimmed)
2. It’s 1 of large onion quartered
3. Prepare 2 of medium sized tomatoes quartered
4. It’s 1 of ginger sliced
5. Prepare 100 g of water spinach (cut in 3 inches length)
6. It’s 50 g of green okra (cut in half diagonally)
7. You need 50 g of string beans (cut in 2-3 inches length)
8. It’s 1-2 pieces of green long chili/pepper
9. You need 2 tablespoons of fish sauce
10. It’s 1 pack of sinigang mix or tamarind soup base mix
11. You need 6-8 cups of water
12. Prepare of Optional Radish sliced (labanos), eggplant quartered

Step to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minute
3. Add shrimp and optional eggplant and cook for about 5 minute
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minute
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that’s going to wrap it up with this special food Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!