Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Egg Misua Noodles one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Egg Misua Noodles Soup:

1. Prepare 150 gr of misua noodles
2. You need 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
3. Prepare 2 of eggs, beaten
4. You need 100 gr of baby bok choy, halved, washed
5. You need 1 of carrot, julienned
6. You need 3 cloves of garlic, minced
7. You need 1 Tbsp of vegetable oil
8. You need 1/2 Tbsp of salt or to taste
9. You need 1/4 tsp of white pepper powder or to taste
10. Prepare 1/2 tsp of mushroom bouillon
11. You need 1 of lt chicken broth
12. Prepare 2 stalks of green onions, diagonally cut
13. It’s 1 tsp of sesame oil

Step to make Egg Misua Noodles Soup:

1. Heat the vegetable oil. Sauté garlic until fragrant.
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
4. Add misua noodle Continue cooking until misua is soft (more or less 2-3 minutes).
5. Lower the heat. Stir the broth, in a slow stream pour in egg Check the taste.
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that’s going to wrap it up with this special food Egg Misua Noodles Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!