Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mushroom Coconut Cream one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mushroom Coconut Cream Soup:

1. It’s 1 cup of Mushroom (chopped)
2. It’s of Garlic (chopped) - 2 tb spoon
3. Prepare of Garlic (chopped) - 2 tb spoon
4. You need of coconut oil - 1 tbl spoon
5. It’s 1 table spoon of coconut flour(optional) -
6. Prepare 1 cup of mixed bean (boiled and smashed) -
7. It’s 1 cup of coconut milk -
8. You need 3 cups of water
9. You need of black seeds - 1/2 tbl spoon
10. You need to taste of Himalayan pink salt/ regular salt
11. It’s of cilantro (chopped) 1 tbl spoon
12. You need of ketchup, soy sauce, green chili water - for final serving

Step to make Mushroom Coconut Cream Soup:

1. Add garlic to the hot pan, then add mushroom, stir for 2 minute Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
2. Stir and add Add smashed beans to thicken the Finally add coconut milk and cilantro. Serve hot with sauce and chili Very tasty, very healthy, almost no carb
3. Enjoy with your family!

So that’s going to wrap it up with this special food Mushroom Coconut Cream Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!