Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rib Roast / Prime Rib. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Rib Roast / Prime Rib:

1. It’s of (4-bone-in) rib roast, preferably from the loin end
2. Prepare of Canola oil, to coat roast
3. Prepare of Kosher salt and freshly ground pepper, to cover entire roast

Step to make Rib Roast / Prime Rib:

1. Turn the oven to 250 degrees F.
2. Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless)
3. Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
4. Place a probe thermometer into the center of the roast and set for 118 degree Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer)
5. Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
6. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until youve achieved your desired cru Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.

So that’s going to wrap it up with this exceptional food Rib Roast / Prime Rib. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!