Recipe: Delicious Mediterranean Orzo Chicken Pasta

Recipes Mediterranean

Mediterranean Orzo Chicken Pasta

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mediterranean Orzo Chicken Pasta. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mediterranean Orzo Chicken Pasta:
  1. Prepare 3/4 cup of Uncooked Orzo Pasta
  2. Prepare 1 medium of cucumber, chopped
  3. It’s 1/4 cup of minced fresh parsley. (OR 1 T. of dried parsley)
  4. You need 2 tbsp of lemon juice
  5. It’s 1 tbsp of olive oil
  6. Prepare 1 tsp of salt
  7. You need 1/4 tsp of pepper
  8. Prepare 1/4 cup of crumbled feta cheese
  9. Prepare 1 lb of boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken.
Step to make Mediterranean Orzo Chicken Pasta:
  1. Cook the Orzo pasta according to the boxs direction
  2. Meanwhile, cook the chicken until no longer pink. (I poach my chicken)
  3. To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minute When done, take chicken out of the skillet with tongs and check for donenes
  4. Dice the chicken into 1 inch piece
  5. Skin and cut the cucumber.
  6. In a large bowl, combine the cucumber, parsley, and chicken.
  7. After draining the Orzo pasta, stir it into the chicken mixture.
  8. In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture.
  9. Toss to coat.
  10. Just before serving, sprinkle with feta cheese.
  11. Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minute (I prefer cold)
  12. I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers

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