Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Krazy Kurland Easy Shrimp Etouffee. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Krazy Kurland Easy Shrimp Etouffee:

1. Prepare 1/2 stick of salted butter
2. You need 2 pinches of kosher salt
3. You need 1 of bell pepper (optional); can use bottled, marinated peppers
4. Prepare 1 of large onion, diced
5. It’s 4-6 of ribs celery
6. You need 4 cloves of garlic, minced
7. Prepare 1 can (14 oz) of chicken broth
8. It’s 2 lbs of shrimp (or crawfish)
9. You need 1 tsp of table salt
10. It’s 1 tsp of cayenne
11. It’s 1 tsp of black pepper
12. You need 1 TBSP of paprika
13. It’s 1 TBSP of parsley flakes
14. You need 3 TBSP of lemon juice (approximately 1 lemon)
15. Prepare 3 TBSP of sherry (or port or simply red wine)
16. It’s 2 TBSP of cornstarch in water (slurry) for thickening

Step to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that’s going to wrap it up with this special food Krazy Kurland Easy Shrimp Etouffee. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!