Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Krazy Kurland Easy Shrimp Etouffee. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. It’s 1/2 stick of salted butter
2. You need 2 pinches of kosher salt
3. It’s 1 of bell pepper (optional); can use bottled, marinated peppers
4. You need 1 of large onion, diced
5. You need 4-6 of ribs celery
6. It’s 4 cloves of garlic, minced
7. Prepare 1 can (14 oz) of chicken broth
8. It’s 2 lbs of shrimp (or crawfish)
9. It’s 1 tsp of table salt
10. It’s 1 tsp of cayenne
11. It’s 1 tsp of black pepper
12. It’s 1 TBSP of paprika
13. You need 1 TBSP of parsley flakes
14. You need 3 TBSP of lemon juice (approximately 1 lemon)
15. You need 3 TBSP of sherry (or port or simply red wine)
16. It’s 2 TBSP of cornstarch in water (slurry) for thickening

Step to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that’s going to wrap it up with this special food Krazy Kurland Easy Shrimp Etouffee. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!