Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spiced Butternut Squash It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Spiced Butternut Squash Soup:

1. It’s 1 of Butternut squash
2. It’s 1/2 of Onion
3. It’s 1/2 of Japanese leek
4. It’s 1 1/2 tbsp of Olive oil
5. It’s 50 ml of White wine
6. It’s 1/2 tbsp of Butter
7. Prepare 100 ml of Milk
8. It’s 1 dash of Nutmeg powder
9. You need 1 dash of Fennel seeds
10. You need 3 of leaves Bay leaf
11. You need 1 dash of Coriander seeds

Step to make Spiced Butternut Squash Soup:

1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
2. Cut it into 5-6 cm cube
3. Slice the onion thinly and the Japanese leek into thin round slice
4. Use the same amount of coriander seeds and fennel seed
5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
6. Add the spices and sauté until fragrant.
7. Scrape the bottom of the pan with a wooden spatula.
8. Pour in the white wine and boil off the alcohol.
9. Sauté until the liquid evaporate
10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leave
11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batche
13. Return it to the pot, add the milk and season it with salt and nutmeg.
14. Pour it in a bowl, garnish it with some green, and bon appetit!!

So that’s going to wrap it up with this special food Spiced Butternut Squash Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!