Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, “Beefy” Beefless Swiss Chard Recipe. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Beefy Beefless Swiss Chard Recipe is one of the most favored of current trending meals on earth. Its enjoyed by millions every day. Here is how you achieve that.

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The Ingredients need to make “Beefy” Beefless Swiss Chard Recipe:

1. It’s 2 tbsp of olive oil
2. You need 2 tbsp of butter
3. Prepare 1 bunch of Swiss chard
4. You need 2 cloves of garlic, minced
5. You need 2 of shallots or 1/4th cup onions
6. It’s 1/2 tsp of beef stock or bouillon powder
7. You need to taste of Salt

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Step to make “Beefy” Beefless Swiss Chard Recipe:

1. Cut 1/2 inch pieces of chard, separating stems from the leaves
2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
3. Add butter and garlic and sauté for 2-3 minute
4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
5. Add beef powder and mix well. Taste and add more beef powder or salt if desired.
6. Enjoy!

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