Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, “Beefy” Beefless Swiss Chard Recipe. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make “Beefy” Beefless Swiss Chard Recipe:

1. You need 2 tbsp of olive oil
2. It’s 2 tbsp of butter
3. You need 1 bunch of Swiss chard
4. It’s 2 cloves of garlic, minced
5. It’s 2 of shallots or 1/4th cup onions
6. It’s 1/2 tsp of beef stock or bouillon powder
7. Prepare to taste of Salt

Step to make “Beefy” Beefless Swiss Chard Recipe:

1. Cut 1/2 inch pieces of chard, separating stems from the leaves
2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
3. Add butter and garlic and sauté for 2-3 minute
4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
5. Add beef powder and mix well. Taste and add more beef powder or salt if desired.
6. Enjoy!

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