Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Garlic Parmesean Scalloped Potatoe It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish.

PARMESAN SCALLOPED POTATOES — Classic scalloped potatoes made with real cream and Parmesan cheese. Scalloped potatoes are just so good! And this Parmesan Scalloped Potatoes recipe is simple and deliciou

The Ingredients need to make Garlic Parmesean Scalloped Potatoes:

1. Prepare of Idaho potatoes sliced thinly or scalloped with skin on
2. It’s of bacon
3. You need of butter
4. Prepare of garlic cloves minced
5. It’s of flour
6. It’s of milk
7. It’s of dry mustard
8. You need of thyme
9. Prepare of paprika
10. It’s of salt
11. It’s of pepper
12. Prepare of sharp cheddar cheese
13. You need of mozzarella cheese
14. It’s of Parmsean cheese
15. It’s of red onion thinly sliced
16. Prepare of green onions chopped
17. You need of parsley chopped

Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where its at. Be sure to splurge on the real stuff! Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal! Classic Parmesan Scalloped Potatoe this link is to an external site that may or may not meet accessibility guideline

Step to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minute Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lump
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheese
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy )

AKA Scalloped Potatoes…AKA Au Gratin potatoe I have made a variation of these before. One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But Ive come to realize that my ultimate potato weakness involves these scalloped potatoe

So that’s going to wrap it up with this special food Garlic Parmesean Scalloped Potatoe Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!