Recipe: Yummy Beef Tapa

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Beef Tapa

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Tapa. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Beef Tapa is dried cured beef similar to Beef Jerky. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled.

The Ingredients need to make Beef Tapa:
  1. You need 1/4 of Beef Sirloin
  2. Prepare 5 tbsp of soy sauce
  3. It’s of 1 tsp sugar
  4. It’s 1 pinch of salt
  5. You need 2 cloves of garlic

Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. How to cook Filipino beef tapa.

Step to make Beef Tapa:
  1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
  2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
  3. Marinate it for 5-6 minutes
  4. Fry the Beef in Cooking oil until cook

Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef Tapa is a popular Filipino dish. NOTE: if you dont plan on cooking everything at once, you can toss the rest in the freezer and thaw it whenever you want it. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines beef jerky, Filipino Beef Tapa.

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