Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Moroccan Beef Stew. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Moroccan Beef Stew:

1. It’s 2 lbs of beef chuck, trimmed and cut into 1 inch cubes
2. It’s 1 of purple onion, chopped
3. Prepare 1 of large carrot, sliced 1/4 inch thick on the bias
4. It’s 4 cloves of garlic, chopped
5. Prepare 1 of red or orange bell pepper, chopped
6. You need 1 tbsp of Spanish paprika
7. It’s 2 tsp of ground cumin
8. It’s 1 1/2 tsp of ground cinnamon
9. It’s 1/2 tsp of ground ginger
10. It’s 1 of heap tsp beef stock paste
11. It’s 1 tbsp of honey
12. You need 1/2 cup of Kalamata olives, pitted
13. It’s 1/2 cup of golden raisins
14. It’s 1 handful of cilantro, chopped
15. Prepare of Zest from 1 lemon

Step to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until theyre well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minute Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggie Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon ze Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

So that’s going to wrap it up with this exceptional food Moroccan Beef Stew. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!