Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pink 💖 Japanese potato one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Easy and quick Japanese food which you can enjoy with alcohol! In this channel, I introduce Japanese finger food that. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato

Its creamy and smooth, but with added chunky textures from the vegetable See more ideas about Japanese potato salad, Potato salad, Japanese potato. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetable

The Ingredients need to make Pink 💖 Japanese potato salad:

1. It’s 3 of potatoes Peeled and cut into medium size cubes
2. Prepare 1 of cucumber thinly sliced
3. Prepare 1 of quarter onion thinly sliced
4. It’s 1 bunch of beet stems steamed for eight minutes and chopped
5. You need 1/2 cup of carrot leaves chopped
6. It’s 1/2 tablespoon of rice vinegar
7. You need 2 tablespoons of mayonnaise (Japanese mayonnaise if available)
8. It’s of Salt and pepper

Finally, some pink ham not only rounds out the rainbow of colors but also adds a salty burst of flavor to the potato Use a small knife to peel off and discard the potato skins (a tea towel will help with holding the warm potatoes). Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese.

Step to make Pink 💖 Japanese potato salad:

1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate.
2. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down.
3. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minute Rinse quickly and squeeze out
4. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking.
5. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge.

Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. A delicious recipe for Japanese Potato Salad: creamy mashed potatoes, carrots, cucumbers, scalliions and mayo dressihng with spicy mustard Try something special and make Japanese potato salad for your next backyard barbecue or picnic. The potatoes are mashed, combined with crunchy.

So that’s going to wrap it up with this exceptional food Pink 💖 Japanese potato Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!