Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on View image. Place mushrooms in a baking dish, caps facing up.

For the crostini, smear some mascarpone cheese onto sliced and toasted bread then top with some. Roasted grapes, goat cheese, pecans, kalamatas, and rosemary! The combination of flavors meld together perfectly making this the All the toppings are perfectly delicious on their own, but when piled high on crispy crostini, that extra needed crunch is brought to the table.

The Ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:

1. It’s of Mixed Endive Salad
2. Prepare 1 cup of curly endive, roughly chopped
3. It’s 1 cup of red Belgian endive, stems removed and roughly chopped
4. You need 1 cup of white Belgian endive, stems removed and roughly chopped
5. It’s 8 each of medium shiitake mushroom
6. You need 1 oz of pecans
7. It’s 3 oz of red seedless grapes, cut in half
8. You need of Aged Goat Cheese Crostini
9. You need 1 oz of aged goat cheese, crumbled
10. Prepare 1 each of 3 ounces baguette
11. You need 2 tsp of unsalted butter, room temperature
12. It’s of Honey-Dijon Mustard Vinaigrette
13. Prepare 1 tsp of honey
14. You need 1 tsp of Dijon mustard
15. Prepare 2 tsp of sherry vinegar
16. Prepare 2 tbsp of extra-virgin olive oil
17. It’s 1 of Kosher salt, to taste
18. It’s 1 of Black pepper, to taste

Both the mushrooms and the crostini can be made a day in advance. Just keep the mushrooms refrigerated and the toasts in a zip-top bag at. Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche thats ready in about an hour. I also added a bit of goat cheese that I had lying around and needed to use up.

Step to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:

1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325º F.
2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grape
6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grape Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently mix to combine. Season to taste with salt and pepper.
7. Divide onto two plates and serve the bread on the side. Enjoy!

In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Endive Spears Stuffed with Herbed Goat Cheese. Gluten-Free Roasted Garlic and Herb Gravy. I used pecans, mandarin oranges and blue cheese because I had them on hand. I will be making these again - easy and delicious!

So that’s going to wrap it up with this special food Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!