Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Creamy Tomato Soup - Slow Cooker. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. You need 1/2 of yellow onion, diced
2. It’s 3 of large carrots, peeled and sliced
3. You need 1 stalk of celery, diced
4. Prepare 2 cloves of garlic, minced
5. It’s 8 of large tomatoes, roughly chopped
6. It’s 3 cups of unsalted vegetable broth
7. Prepare 2 tbsp. of tomato paste
8. It’s 2 tbsp. of brown sugar
9. It’s 1 tsp. of each dried thyme, dried basil
10. Prepare 1/2 tsp. of each salt and pepper
11. Prepare 1/4 cup of freshly shredded parmesan cheese
12. You need 1/4 cup of cream (or half half)

Step to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hour
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it need At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes Ill use the leftover soup as a pasta sauce for an easy dinner option.

So that’s going to wrap it up with this special food Creamy Tomato Soup - Slow Cooker. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!